Enjoy slurping a spicy Pho at our Pho-bar and delight in our unique menu of authentic dishes and Vietnamese-inspired cocktails. As at all of our Vietnamese restaurants in London, we pride ourselves on offering you an authentic taste of Vietnam using well-sourced ingredients from the British Isles.
Every dish, from our Vietnamese small plates to our a la carte delicacies, is lovingly prepared. Take our classic beef Pho for example, which takes over 18 hours to make!
Likewise, our wine list is carefully selected by Bitten & Written's Zeren Wilson to match the aromatic dishes on the menu.
Ideal for group bookings and private events, our basement bar and restaurant is ideal for celebrations and corporate events for up to 100 guests. With a late license until 1am, you can relax and enjoy your party without the worry of watching the clock.
For more information or to enquire about bookings at Viet Grill please contact us directly at email@example.com or by calling us on +44 20 7739 6686.
Sample Food Menu Download Menu
Viet Grill Platter (for two)
Seafood Meat / Wraps & Rolls
16 / 14 / 12
Roasted Piggy Aubergine
minced pork, spring onion oil, nuoc cham.
Cha La Lot
betel leaf wrapped pork dumplings, smashed peanuts.
Table Griddle Beef (for two)
Ribeye steak, cooked at your table, to wrap in rice paper with Kim Chi & herbs. *Price per Person
Fried Lemongrass Tofu
five spice, chilli, garlic, green onions.
Green Papaya Salad
sesame cured beef, Thai basil, nuoc cham vinaigrette.
Kale and Tofu salad
sesame, mayo mix, rice vinegar
RICE & WOKKED NOODLES
Small / Large
2.75 / 5
Egg Fried Rice
Vietnamese Fried Rice
fried egg, shrimps, chinese sausage, pickle mustard greens.
Wok-fried Ramen Noodle
oyster mushroom, bean sprouts & spring onions.
Wok-fried Pho Noodle
soy sauce, wide noodles, spring onions, beansprouts.
Lamb Neck Curry
from Saigon oldest mosque.
Red Duck Curry
coconut milk, aubergine, lemongrass.
Soft shell Crab Curry
yellow curry, peanut butter.
Vietnamese Chicken Curry
a mild curry with lemongrass, new potatoes.
Okra and Aubergine curry
coconut and aubergine
Mekong Catfish Claypot
braised in caramelised fish sauce.
Roasted Whole Mackerel
Galangal, cinnamon and birds eye chilli
VEGETARIAN & SIDES
wokked with whole garlic.
Tofu and Mushroom Hotpot
honshemeji, button and shiitake mushrooms
Wok charred grass fed rump steak with oyster sauce and black pepper
Saigon Stewed Pork
pork belly, soft boiled egg in caramelised coconut juice.
claypot cooked, oyster sauce sweet onions
Lunch Sample Menu
NOODLES & RICE BOWLS
Vermicelli served at room
temperature just like in Vietnam.
BBQ Pork Loin with Rice Vermicelli
grilled lemongrass marinated pork tenderloin & crispy pork spring rolls.
Vermicelli bowl (noodles, cucumber, bean sprouts, mixed herbs Vietnamese, crispy shallots, peanuts, nuoc cham) with lemongrass sautéed: Ribeye Steak / Corn-fed Chicken / Red Sea Prawns / Tofu (v)
10 / 9.50 / 10 / 8.50
chicken, charsiu, pork, beef brisket, beansprouts and Pho noodle in a tangy sour sauce & topped with peanuts.
stir-fried with red sea prawns, crabmeat & knotweed.
vegetable and pork spring rolls, cha la lot
PHO & NOODLE SOUP
in 24 hour Beef-Marrow-Bone
broth or Root Vegetable broth
with steak and beef brisket for varied flavour and texture.
with a lighter 24 hour delicately spiced chicken broth tasting of onion, ginger and coriander: Pulled Chicken / Thigh & Drumstick
Prawn & Pork dumplings, charsiu, al dente noodle, in chicken broth.
Spicy Hue noodle
with chicken or beef and hock
grilled pork steak, fried egg.
Roast spring chicken
fried egg, butter soy sauce
Organic chicken curry
Curry fried rice
french beans, okra and aubergine
Vietnamese fried rice
Chinese sausage, snap peas, prawns and fried egg