<h1>Viet Grill</h1>

Viet Grill

Enjoy slurping a spicy Pho at our Pho-bar and delight in our unique menu of authentic dishes and Vietnamese-inspired cocktails. As at all of our Vietnamese restaurants in London, we pride ourselves on offering you an authentic taste of Vietnam using well-sourced ingredients from the British Isles.

Every dish, from our Vietnamese small plates to our a la carte delicacies, is lovingly prepared. Take our classic beef Pho for example, which takes over 18 hours to make! Likewise, our wine list is carefully selected by Bitten & Written's Zeren Wilson to match the aromatic dishes on the menu.

Ideal for group bookings and private events, our basement bar and restaurant is ideal for celebrations and corporate events for up to 100 guests. With a late license till 1am, you can relax and enjoy your party without the worry of watching the clock.

Food Lunch Menu Christmas

Sample Food Menu Download Menu

SMALL EATS

Viet Grill Platter (for two)
(v)

Seafood Meat / Wraps & Rolls

16 / 14 / 12

Roasted Piggy Aubergine

minced pork, spring onion oil, nuoc cham.

6.50

Cha La Lot

betel leaf wrapped pork dumplings, smashed peanuts.

7.50

Table Griddle Beef (for two)

Ribeye steak, cooked at your table, to wrap in rice paper with Kim Chi & herbs. *Price per Person

8.00

Fried Lemongrass Tofu

five spice, chilli, garlic, green onions.

7.50

VIETNAMESE SALADS

Green Papaya Salad

sesame cured beef, Thai basil, nuoc cham vinaigrette.

8.50

Kale and Tofu salad
(v)

sesame, mayo mix, rice vinegar

7.50

RICE & WOKKED NOODLES

Jasmine Rice

Small / Large

2.75 / 5

Egg Fried Rice

Vietnamese Fried Rice

fried egg, shrimps, chinese sausage, pickle mustard greens.

9.50

Wok-fried Ramen Noodle

oyster mushroom, bean sprouts & spring onions.

6.75

Wok-fried Pho Noodle

soy sauce, wide noodles, spring onions, beansprouts.

6.50

VIETNAMESE CURRIES

Lamb Neck Curry

from Saigon oldest mosque.

11

Red Duck Curry

coconut milk, aubergine, lemongrass.

12

Soft shell Crab Curry

yellow curry, peanut butter.

10.75

Vietnamese Chicken Curry

a mild curry with lemongrass, new potatoes.

10.50

Okra and Aubergine curry
(v)

coconut and aubergine

9.00

SEA

Mekong Catfish Claypot

braised in caramelised fish sauce.

9.75

Roasted Whole Mackerel

Galangal, cinnamon and birds eye chilli

11.50

VEGETARIAN & SIDES

Water Spinach

wokked with whole garlic.

5.50

Tofu and Mushroom Hotpot
(v)

honshemeji, button and shiitake mushrooms

9

LAND

Shaking Beef

Wok charred grass fed rump steak with oyster sauce and black pepper

13.95

Saigon Stewed Pork

pork belly, soft boiled egg in caramelised coconut juice.

9.50

Campire steak

claypot cooked, oyster sauce sweet onions

12.50

Lunch Sample Menu

NOODLES & RICE BOWLS

Vermicelli served at room
temperature just like in Vietnam.

BBQ Pork Loin with Rice Vermicelli

grilled lemongrass marinated pork tenderloin & crispy pork spring rolls.

10.50

Bun Sa

Vermicelli bowl (noodles, cucumber, bean sprouts, mixed herbs Vietnamese, crispy shallots, peanuts, nuoc cham) with lemongrass sautéed: Ribeye Steak / Corn-fed Chicken / Red Sea Prawns / Tofu (v)

10 / 9.50 / 10 / 8.50

Tiu Bowl

chicken, charsiu, pork, beef brisket, beansprouts and Pho noodle in a tangy sour sauce & topped with peanuts.

11

Cassava Vermicelli

stir-fried with red sea prawns, crabmeat & knotweed.

13

Spring bowl

vegetable and pork spring rolls, cha la lot

10

PHO & NOODLE SOUP

in 24 hour Beef-Marrow-Bone
broth or Root Vegetable broth

Classic Pho

with steak and beef brisket for varied flavour and texture.

9.95

Chicken Pho

with a lighter 24 hour delicately spiced chicken broth tasting of onion, ginger and coriander: Pulled Chicken / Thigh & Drumstick

9.50

Wonton Mee

Prawn & Pork dumplings, charsiu, al dente noodle, in chicken broth.

9.50

Spicy Hue noodle

with chicken or beef and hock

9.50

Rice Plates

Com Saigon

grilled pork steak, fried egg.

9.50

Roast spring chicken

fried egg, butter soy sauce

9.50

Organic chicken curry

9.50

Curry fried rice

french beans, okra and aubergine

8.50

Vietnamese fried rice

Chinese sausage, snap peas, prawns and fried egg

Christmas Menus Download Menu

Book a Table

Find Us

Viet Grill Shoreditch

58 Kingsland Road,
London,
E2 8DP

+44 20 7739 6686

reservations@vietgrill.co.uk

×

Join us every Wednesday and Thursday for our pop up residency at Viet Grill featuring an all-goat menu and signature cocktails.

To book, please click here